Assorted Squid Cuisine
Hallo
Welcome to our Blog
Our posts this time we will try to make recipes with seafood that is certainly guaranteed cheap and practical in making.
This time we will try to make processed using squid. Besides tasty cheap and easy to find in the local market. The sports are also the easiest, because the squid is usually sold dry, but many new squid are bought from fishermen.
Ok If you are curious we go straight to the first menu..
1 . Black pepper Shrimp Squid
Ingredients:
-1/2 kg of squid, clean, then cut to taste, boil briefly
-1/4 kg shrimp, wipe, drain
-1 piece of corn, wipe, cut, boil
-2 packs of black pepper sauce Saori
-1 pack of oyster sauce Saori
-2 tbsp sweet soy sauce
-5 cloves garlic geprek
-1/4 onions, thick slices
-5 red chili Peppers, discard the contents, cut the box
-5 green chili Peppers, discard the contents, cut into boxes
-5 pieces of orange leaves
-1 stem lemongrass, take the bottom of it, Geprek
-1 Salam leaves
-Powdered black pepper to taste
-Salt and sugar to taste
-Meizena flour a bit to thicken
-Margarine for Sautling
-Water to taste
How to cook:
-Heat margarine, sauteed garlic until fragrant, then add onion, red chili, green chili, orange leaf, Salam leaves, lemongrass. Stir fry until wilt
-Put squid, prawns and corn and stir. Then add water, stir again
-After that enter the black pepper sauce, sweet soy sauce, oyster sauce, sugar and salt. Stir well. Then add the black pepper powder to taste. Stir and correction flavor.
-Dissolve Meizena flour with hot water in the glass, then flush into the dish. Continue stirring until well blended
-Correction of the sense of return, if Udah pas serve.
2 . Tomato squid sauce
Ingredients:
-350 gr Fresh squid, clean, cut into taste, give it a lime juice, set aside
-3-4 tbsp tomato sauce
-A little sweet soy sauce
-Salt, mushroom broth, pepper and granulated sugar to taste
-A little water
Delicate herbs:
-4 cloves garlic
-3 grains of shallots
-2 large red chili peppers (can be added to the Rawit)
-Little Ginger
How to make:
-Sauteed delicate herbs until thoroughly fragrant and ripe, add sauce and soy sauce, stir briefly, enter the cooked squid until stiff
-Add a little water, season salt, mushroom broth, pepper and a little sugar, cook until the water shrinks/thickened sauce (check flavor adjust taste)
-Ready to be served
3 . Grilled squid flavor
Ingredients:
-600 gr Squid
-1 tablespoon tamarind
-100 ml water
-150 gr Shrimp peeled
-1 Stalk scallion
-1 chicken Egg
-Salt, pepper and sugar
-Cooking oil
Seasoning:
-Grill master hot and crispy barbeque
-Grill Master Seafood Magic Rub
-Garlic Powder
-Chili Flakes
-Basil leaves
How to cook:
-Wash the squid clean, separate the stomach contents and grab the body and head
-Chopped roughly parts of the contents of squid and shrimp, pour in bowl, add whipped chicken eggs, sliced scallion, garlic powder, salt, pepper powder and a little basil leaves
-Then input into the stomach of the squid, as well as a tongue
-Mix the sour Javanese with water, discard its sand, add 1/2 pax Grill Master hot and spicy barbeque, one tablespoon of grill master seafood magic Rub, to taste chili flakes and granulated sugar
-Stir then the squid marinade with head approximately 30 minutes
-Preheat Teflon, oles with cooking oil, grilled squid back and forth and spread marinade seasoning
-Burn until cooked, lift, cut into pieces
-Ready to be served
4 . Crispy fried Squid
Ingredients:
-500gr squid, clean the outer skin and fill the lid, clean wash, cut into the shape of a bula
-500 grams of lime
-Air ice-100 ml
FLOUR INGREDIENTS:
-250 gram wheat flour
-250 gram tapioca starch
-2 tbsp Baking powder
-1 tsp salt
-1/2 tsp powder broth
-1/2 tsp ground pepper
-1/2 tsp garlic
How to cook :
-Squid that have been cut the shape round the ring blended well with lime juice. Let stand 10 minutes then wash clean. Drain.
-Take 1/3 pieces of flour, give ice water until thick enough. Stir well.
-Input pieces of squid one by one into the dried flour dough. Dip into the wet dough. Roll again in the dried flour dough. Drain the remaining flour.
-Fry in a hot oil with medium heat. Fry until the flour layer changes color to brownish yellow.
-Serve when warm with your favorite sauce
5 . Squid grilled rice
Rice-500 grams
Lengkuas-2 Sections
Serai-4 pieces
Leaf Orange-5 sheets
Salam leaves-5 sheets
Salt-1.5 tsp
Melted coconut milk-1 liter
Oil-2 tbsp
FINE SEASONING FOR RICE:
Shallot-6 cloves
Garlic – 6 cloves
THE SQUID SAMBALADO INGREDIENT:
Salted Squid-200 gram
Shallot-6 cloves
Garlic – 3 cloves
Tomato-1 piece
Lengkuas,-1 section
Salam leaves-2 sheets
Citrus leaves-3 sheets
Red chili, finely milled-5 tbsp
Salt-1 tsp
Sugar-1 tsp
Flavoring-1/2 tsp
Oil-3 tbsp
How to make Rice
1. Rice washed clean, drain.
2. Heat the oil in a frying pan, stir fry delicate herbs until fragrant. Then enter the galangal, lemongrass, Salam leaves, orange leaves, coconut milk and salt.
3. Then enter the rice while stirring
4. Cook until the rice absorbs coconut milk, then move and cook using a rice cooker. Can also cook rice using steamer.
How to cook Sambalado squid
1. Heat the oil in a frying pan, stir-fry the onion and garlic that has been sliced until fragrant.
2. Enter the salted squid, stir-fry a few moments.
3. Stir in tomato cut, galangal, laurel leaf, orange leaf, red chili and sauteed back.
4. Add enough water until the squid is immersed.
5. Put salt, sugar and flavoring.
6. Cook until the water shrinks and the sambal sauce thickens. Set aside.
How to burn Rice
1. Place the rice on the banana leaf tray and give it a squid-stuffing.
2. Add cayenne pepper and basil leaves on it, then cover with Rice again.
3. Wrap the rice with a meeting and embed both edges using a toothpick.
4. Burn the rice until the wrapper leaves change brown color (use small fire).
Welcome to our Blog
Our posts this time we will try to make recipes with seafood that is certainly guaranteed cheap and practical in making.
This time we will try to make processed using squid. Besides tasty cheap and easy to find in the local market. The sports are also the easiest, because the squid is usually sold dry, but many new squid are bought from fishermen.
Ok If you are curious we go straight to the first menu..
1 . Black pepper Shrimp Squid
Ingredients:
-1/2 kg of squid, clean, then cut to taste, boil briefly
-1/4 kg shrimp, wipe, drain
-1 piece of corn, wipe, cut, boil
-2 packs of black pepper sauce Saori
-1 pack of oyster sauce Saori
-2 tbsp sweet soy sauce
-5 cloves garlic geprek
-1/4 onions, thick slices
-5 red chili Peppers, discard the contents, cut the box
-5 green chili Peppers, discard the contents, cut into boxes
-5 pieces of orange leaves
-1 stem lemongrass, take the bottom of it, Geprek
-1 Salam leaves
-Powdered black pepper to taste
-Salt and sugar to taste
-Meizena flour a bit to thicken
-Margarine for Sautling
-Water to taste
How to cook:
-Heat margarine, sauteed garlic until fragrant, then add onion, red chili, green chili, orange leaf, Salam leaves, lemongrass. Stir fry until wilt
-Put squid, prawns and corn and stir. Then add water, stir again
-After that enter the black pepper sauce, sweet soy sauce, oyster sauce, sugar and salt. Stir well. Then add the black pepper powder to taste. Stir and correction flavor.
-Dissolve Meizena flour with hot water in the glass, then flush into the dish. Continue stirring until well blended
-Correction of the sense of return, if Udah pas serve.
2 . Tomato squid sauce
Ingredients:
-350 gr Fresh squid, clean, cut into taste, give it a lime juice, set aside
-3-4 tbsp tomato sauce
-A little sweet soy sauce
-Salt, mushroom broth, pepper and granulated sugar to taste
-A little water
Delicate herbs:
-4 cloves garlic
-3 grains of shallots
-2 large red chili peppers (can be added to the Rawit)
-Little Ginger
How to make:
-Sauteed delicate herbs until thoroughly fragrant and ripe, add sauce and soy sauce, stir briefly, enter the cooked squid until stiff
-Add a little water, season salt, mushroom broth, pepper and a little sugar, cook until the water shrinks/thickened sauce (check flavor adjust taste)
-Ready to be served
3 . Grilled squid flavor
Ingredients:
-600 gr Squid
-1 tablespoon tamarind
-100 ml water
-150 gr Shrimp peeled
-1 Stalk scallion
-1 chicken Egg
-Salt, pepper and sugar
-Cooking oil
Seasoning:
-Grill master hot and crispy barbeque
-Grill Master Seafood Magic Rub
-Garlic Powder
-Chili Flakes
-Basil leaves
How to cook:
-Wash the squid clean, separate the stomach contents and grab the body and head
-Chopped roughly parts of the contents of squid and shrimp, pour in bowl, add whipped chicken eggs, sliced scallion, garlic powder, salt, pepper powder and a little basil leaves
-Then input into the stomach of the squid, as well as a tongue
-Mix the sour Javanese with water, discard its sand, add 1/2 pax Grill Master hot and spicy barbeque, one tablespoon of grill master seafood magic Rub, to taste chili flakes and granulated sugar
-Stir then the squid marinade with head approximately 30 minutes
-Preheat Teflon, oles with cooking oil, grilled squid back and forth and spread marinade seasoning
-Burn until cooked, lift, cut into pieces
-Ready to be served
4 . Crispy fried Squid
Ingredients:
-500gr squid, clean the outer skin and fill the lid, clean wash, cut into the shape of a bula
-500 grams of lime
-Air ice-100 ml
FLOUR INGREDIENTS:
-250 gram wheat flour
-250 gram tapioca starch
-2 tbsp Baking powder
-1 tsp salt
-1/2 tsp powder broth
-1/2 tsp ground pepper
-1/2 tsp garlic
How to cook :
-Squid that have been cut the shape round the ring blended well with lime juice. Let stand 10 minutes then wash clean. Drain.
-Take 1/3 pieces of flour, give ice water until thick enough. Stir well.
-Input pieces of squid one by one into the dried flour dough. Dip into the wet dough. Roll again in the dried flour dough. Drain the remaining flour.
-Fry in a hot oil with medium heat. Fry until the flour layer changes color to brownish yellow.
-Serve when warm with your favorite sauce
5 . Squid grilled rice
Rice-500 grams
Lengkuas-2 Sections
Serai-4 pieces
Leaf Orange-5 sheets
Salam leaves-5 sheets
Salt-1.5 tsp
Melted coconut milk-1 liter
Oil-2 tbsp
FINE SEASONING FOR RICE:
Shallot-6 cloves
Garlic – 6 cloves
THE SQUID SAMBALADO INGREDIENT:
Salted Squid-200 gram
Shallot-6 cloves
Garlic – 3 cloves
Tomato-1 piece
Lengkuas,-1 section
Salam leaves-2 sheets
Citrus leaves-3 sheets
Red chili, finely milled-5 tbsp
Salt-1 tsp
Sugar-1 tsp
Flavoring-1/2 tsp
Oil-3 tbsp
How to make Rice
1. Rice washed clean, drain.
2. Heat the oil in a frying pan, stir fry delicate herbs until fragrant. Then enter the galangal, lemongrass, Salam leaves, orange leaves, coconut milk and salt.
3. Then enter the rice while stirring
4. Cook until the rice absorbs coconut milk, then move and cook using a rice cooker. Can also cook rice using steamer.
How to cook Sambalado squid
1. Heat the oil in a frying pan, stir-fry the onion and garlic that has been sliced until fragrant.
2. Enter the salted squid, stir-fry a few moments.
3. Stir in tomato cut, galangal, laurel leaf, orange leaf, red chili and sauteed back.
4. Add enough water until the squid is immersed.
5. Put salt, sugar and flavoring.
6. Cook until the water shrinks and the sambal sauce thickens. Set aside.
How to burn Rice
1. Place the rice on the banana leaf tray and give it a squid-stuffing.
2. Add cayenne pepper and basil leaves on it, then cover with Rice again.
3. Wrap the rice with a meeting and embed both edges using a toothpick.
4. Burn the rice until the wrapper leaves change brown color (use small fire).
Comments
Post a Comment