Seafood Cuisine Restaurant Taste
Hallo
Welcome to our blog.
So this article we will try various recipes processed seafood.
Who doesn't like seafood??
For those of you who are not allergic certainly have tried various processed seafood.
But the problem, it would be heavy if every time we eat processed seafood should spend a lot of money in the wallet, especially if we eat in the restaurant.
Here we will try to give tips on cooking so that the hobby to eat seafood can be fulfilled at an affordable cost.
Cook does need expertise, but do not be discouraged for you who can not cook.
Here we will try to give recipes to prepare dishes especially seafood with easy and easily in search materials.
Let's look at together
(Recipes taken from various sources)
1.TAMARIND FRIED SQUID
Ingredients :
-600gram Squid
Sauce :
-Tamarind
-Oyster sauce
-Salt, granulated sugar, pepper
-Cooking oil
How to make:
-Clean squid, ring-shaped cut
-Mix one tablespoon of tamarind with approximately 100 ml of the water wastewater and pour in a frying pan
-Cook the squid until the water shrinks add salt, pepper, oyster sauce and sugar cook until it thickens, then input two tablespoons of cooking oil
-Add cayenne pepper If you like spicy cooking until you explode the caramel sauce
-Before lifting, strengthen one key citrus fruit (for a fresher taste)
-Taste test
-Lift and serve.
2.SPICY CLAMS
Ingredients:
-1 kg of shellfish, wash clean, boil until cooked and remove the contents
-5 shallots Sliced
-2 sliced garlic
-Red and green chili slices to taste
-Salt, mushroom or flavoring to taste, add a little sugar and a little water
How to make:
-Heat a little oil stir-fry the onion, white to fragrant, then enter the freshly peeled chili and clam, give a little salt water, sugar, blended flavoring
-Do not cook too long, stir briefly
-Serve
3. Savory Spicy Squid
Ingredients:
-100 gr dried Squid
-1 Green Tomato
-5 pieces of green chili
-3 Red Chili Peppers
-4 cloves of shallot
-2 cloves garlic
-2 pieces of orange leaves
-1 piece of scallion
-Salt to taste
-Sugar to taste
-Sweet soy sauce to taste
-To taste powder broth
-Pepper to taste
How to make:
-Soak squid with hot water inside the container
-Stir fry all ingredients until wither
-Enter the squid and add all the seasonings
-Wait until cooked.
-If squid is soft, lift and serve
4 . Green Scallop sauce Spicy
Ingredients:
-500 grams of green shells, washing thoroughly
-2 Salam leaves
-1 liter of water to boil
Sauce Ingredients:
-1 fruit onion, in long post
-1 tbsp oyster sauce
-3 tbsp tomato sauce
-4 tbsp sambal sauce
-200 ml sir
-2 tbsp margarine for frying
-Salt, pepper and granulated sugar to taste
-1 egg
Delicate herbs:
-3 pieces of cayenne pepper
-3 Curly Red chili Peppers
-3 cloves garlic
-2 cm ginger
-2 thin sliced cayenne pepper
How to make:
-Boil the shells in water with the laurel leaves until boiling. Take the clams and remove the water. Make sure not until the shells are overcooked.
-Heat margarine, sauteed onions, cayenne pepper, and delicate herbs until fragrant.
-Enter oyster sauce, tomato sauce, chili sauce, salt, pepper powder, and sugar. Stir well. Pour the water. Cook until boiling
-Stir in shells, stirring evenly
-Cook until cooked, thicken with an egg stir well
-Cook until thickened
-Lift and serve.
5.Tomato squid sauce
Ingredients:
-350 gr Fresh squid, clean, cut to taste, the love of lime juice, set aside
-3-4 tbsp tomato sauce
-Sweet soy sauce to taste
-Salt, mushroom broth, pepper and granulated sugar to taste
-A little water
Delicate herbs:
-4 cloves garlic
-3 grains of shallots
-2 large red chili Peppers
-Little Ginger
How to make:
-Sauteed delicate herbs until thoroughly fragrant and ripe, add sauce and soy sauce, stir briefly, enter the cooked squid until stiff
-Add a little water, a bit of salt, mushroom broth, pepper and a little sugar, cook until the water shrinks/thickened sauce (check flavor adjust taste)
-Ready to be served
Interested to try his cooking.
Try enjoying the cuisine of your own results and compare with the cuisine at the restaurant, definitely equally equally tasty and reasonably priced
Welcome to our blog.
So this article we will try various recipes processed seafood.
Who doesn't like seafood??
For those of you who are not allergic certainly have tried various processed seafood.
But the problem, it would be heavy if every time we eat processed seafood should spend a lot of money in the wallet, especially if we eat in the restaurant.
Here we will try to give tips on cooking so that the hobby to eat seafood can be fulfilled at an affordable cost.
Cook does need expertise, but do not be discouraged for you who can not cook.
Here we will try to give recipes to prepare dishes especially seafood with easy and easily in search materials.
Let's look at together
(Recipes taken from various sources)
1.TAMARIND FRIED SQUID
Ingredients :
-600gram Squid
Sauce :
-Tamarind
-Oyster sauce
-Salt, granulated sugar, pepper
-Cooking oil
How to make:
-Clean squid, ring-shaped cut
-Mix one tablespoon of tamarind with approximately 100 ml of the water wastewater and pour in a frying pan
-Cook the squid until the water shrinks add salt, pepper, oyster sauce and sugar cook until it thickens, then input two tablespoons of cooking oil
-Add cayenne pepper If you like spicy cooking until you explode the caramel sauce
-Before lifting, strengthen one key citrus fruit (for a fresher taste)
-Taste test
-Lift and serve.
2.SPICY CLAMS
Ingredients:
-1 kg of shellfish, wash clean, boil until cooked and remove the contents
-5 shallots Sliced
-2 sliced garlic
-Red and green chili slices to taste
-Salt, mushroom or flavoring to taste, add a little sugar and a little water
How to make:
-Heat a little oil stir-fry the onion, white to fragrant, then enter the freshly peeled chili and clam, give a little salt water, sugar, blended flavoring
-Do not cook too long, stir briefly
-Serve
3. Savory Spicy Squid
Ingredients:
-100 gr dried Squid
-1 Green Tomato
-5 pieces of green chili
-3 Red Chili Peppers
-4 cloves of shallot
-2 cloves garlic
-2 pieces of orange leaves
-1 piece of scallion
-Salt to taste
-Sugar to taste
-Sweet soy sauce to taste
-To taste powder broth
-Pepper to taste
How to make:
-Soak squid with hot water inside the container
-Stir fry all ingredients until wither
-Enter the squid and add all the seasonings
-Wait until cooked.
-If squid is soft, lift and serve
4 . Green Scallop sauce Spicy
Ingredients:
-500 grams of green shells, washing thoroughly
-2 Salam leaves
-1 liter of water to boil
Sauce Ingredients:
-1 fruit onion, in long post
-1 tbsp oyster sauce
-3 tbsp tomato sauce
-4 tbsp sambal sauce
-200 ml sir
-2 tbsp margarine for frying
-Salt, pepper and granulated sugar to taste
-1 egg
Delicate herbs:
-3 pieces of cayenne pepper
-3 Curly Red chili Peppers
-3 cloves garlic
-2 cm ginger
-2 thin sliced cayenne pepper
How to make:
-Boil the shells in water with the laurel leaves until boiling. Take the clams and remove the water. Make sure not until the shells are overcooked.
-Heat margarine, sauteed onions, cayenne pepper, and delicate herbs until fragrant.
-Enter oyster sauce, tomato sauce, chili sauce, salt, pepper powder, and sugar. Stir well. Pour the water. Cook until boiling
-Stir in shells, stirring evenly
-Cook until cooked, thicken with an egg stir well
-Cook until thickened
-Lift and serve.
5.Tomato squid sauce
Ingredients:
-350 gr Fresh squid, clean, cut to taste, the love of lime juice, set aside
-3-4 tbsp tomato sauce
-Sweet soy sauce to taste
-Salt, mushroom broth, pepper and granulated sugar to taste
-A little water
Delicate herbs:
-4 cloves garlic
-3 grains of shallots
-2 large red chili Peppers
-Little Ginger
How to make:
-Sauteed delicate herbs until thoroughly fragrant and ripe, add sauce and soy sauce, stir briefly, enter the cooked squid until stiff
-Add a little water, a bit of salt, mushroom broth, pepper and a little sugar, cook until the water shrinks/thickened sauce (check flavor adjust taste)
-Ready to be served
Interested to try his cooking.
Try enjoying the cuisine of your own results and compare with the cuisine at the restaurant, definitely equally equally tasty and reasonably priced
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